Indian Standard Details

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IS Number : IS 16877 : 2020


IS Title [Eng-Hn] : Processed Eucheuma Seaweed, Food Grade - Specification
No of Revision : 0
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 8 ( Food Additives )
Language : English

Group : Food, Food Products and food processing equipments
Sub Group: Food Additives and Food Ingredients
Sub Sub Group : Terminology & Other Functional Additives
Aspects: Product Specification
Certification:
Ministry : Ministry of Health and Family Welfare, Ministry of Commerce and Industry, Ministry of Food Processing Industries
Short Commom Man's Title:
Itchs: 12122110
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Indian Standards Refered In IS IS 16877 : 2020 :
SNo IS Number Title Technical Committee
1
IS 2491 : 2013 Food hygiene - General principles - Code of practice (Third Revision) FAD 15
2
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
3
IS 1699 : 1995 Methods of sampling and test for food colours (Second Revision) FAD 8
4
IS 5402 : 2012 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision) FAD 31
5
IS 5887 : Part 3 : 1999 Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision) FAD 31
6
IS 5887 : Part 1 : 1976 Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision) FAD 31
International Standards Refered In IS 16877 : 2020 Standard contains no Cross Referenced International Standard.
IS 16877 : 2020 is Refered in following Indian Standards : Standard contains no Cross Referenced Indian Standard.