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Indian Standard Details

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Basic Details
IS Number : IS 11427 : 2001
Reviewed In : 2023
IS Title [Eng-Hn] : Fish and fishery products - Sampling (First Revision)
No of Revision : 1
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 12 ( Fish, Fisheries, and Aquaculture )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Fish, meat and their products
Sub Sub Group : Fisheries and aquaculture
Aspects: Methods of tests
Certification: None
Ministry : Ministry of Animal Husbandry, Dairying And Fisheries, Ministry of Health and Family Welfare, Ministry of Food Processing Industries
Short Commom Man's Title: Fish and Fisheries Products - Sampling
Itchs: N/A
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 11427 : 2001 :
SNo IS Number Title Technical Committee
1
IS 4905 : 2015 Random sampling and randomization procedures (First Revision) MSD 3
International Standards Refered In IS 11427 : 2001 Standard contains no Cross Referenced International Standard.
IS 11427 : 2001 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 2237 : 1997 Prawns (Shrimps) - Frozen - Specification (ThirdRevision) FAD 12
2 IS 4793 : 1997 Whole pomfret - Frozen - Specification (Second Revision) FAD 12
3 IS 6122 : 1997 Seer fish (Scomberomorus Sp.) - Frozen - Specification (First Revision) FAD 12
4 IS 8076 : 2000 Frozen cuttle fish and squid - Specification (First Revision) FAD 12
5 IS 14514 : 1998 Clammeat - Frozen - Specification FAD 12
6 IS 14515 : 1998 Fish pickles - Specification FAD 12
7 IS 14890 : 2001 Sardines - Fresh, frozen and canned - Specification FAD 12
8 IS 14891 : 2001 Mackerel - Fresh, frozen and canned - Specification FAD 12
9 IS 14892 : 2000 Threadfin - Fresh and frozen - Specification FAD 12
10 IS 14949 : 2001 Accelerated freeze dried prawns (Shrimps) - Specification FAD 12
11 IS 14950 : 2001 Fish - Dried and Dry - Salted - Specification FAD 12
12 IS 17424 : Part 5 : 2021 Glossary of Ayurvedic Terminology Part 5 Standardized Terminology for Body Structure and Function AYD 1