Indian Standards Refered In IS IS 11375 : 2021 : |
SNo |
IS Number |
Title |
Technical Committee |
1 |
IS 548 : Part 1 : 1964 |
Methods of sampling and test for oils and fats: Part 1 sampling, physical and chemical tests (Revised) |
FAD 13 |
2 |
IS 548 : Part 2 : 1976 |
Methods of sampling and test for oils and fats: Part 2 purity test (Third Revision) |
FAD 13 |
3 |
IS 1448 : Part 21 : 2019 |
Methods of test for petroleum and its products [ p : 21 ] determination of flash point - Pensky - Martens closed cup method (Fourth Revision) |
PCD 1 |
4 |
IS 3470 : 2017 |
Hexane, food grade - Specification (Second Revision) |
PCD 3 |
5 |
IS 16287 : 2015 |
Foodstuffs - Determination of aflatoxin B1 , and the total content of aflatoxins B1 , B2 , G1 and G2 in cereals, nuts and derived products - High performance liquid chromatographic method |
FAD 16 |
|