| IS Number : | IS/ISO 21572:2019 ISO 21572 : 2019 |
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| IS Title [Eng-Hn] : | Foodstuffs –– Molecular biomarker analysis –– Immunochemical methods for the detection and quantification of proteins |
| No of Revision : | 1 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 23 ( Biotechnology for food and agriculture ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
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| Sub Group: | Food safety |
| Sub Sub Group : | Test Methods for Food Products |
| Aspects: | Methods of tests |
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| Degree of Equivalence: | Identical under single numbering |
| Identical/Equivalent Standards: | ISO 21572 : 2019 |
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| Indian Standards Refered In IS IS/ISO 21572 : 2019 : |
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| International Standards Refered In IS/ISO 21572 : 2019 | Standard contains no Cross Referenced International Standard. | ||||||||
| IS/ISO 21572 : 2019 is Refered in following Indian Standards : |
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