| IS Number : | IS 17804 (Part 2):2022 ISO 14502-2:2005 |
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| IS Title [Eng-Hn] : | Determination of Substances Characteristic of Green and Black Tea Part 2: Content of Catechins in Green Tea - Method Using High-Performance Liquid Chromatography (Adoption of ISO 14502-2 : 2005 along with its Cor 1 : 2006) |
| No of Revision : | 0 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 6 ( Stimulant Foods ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
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| Sub Group: | Tea, Coffee and Beverages |
| Sub Sub Group : | Coffee, Tea, Cocoa and products |
| Aspects: | Methods of tests |
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| Itchs: | N/A |
| Degree of Equivalence: | Identical under dual numbering |
| Identical/Equivalent Standards: | ISO 14502-2:2005 |
| Organisation : |
| Indian Standards Refered In IS IS 17804 : Part 2 : 2022 : |
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| International Standards Refered In IS 17804 : Part 2 : 2022 |
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| IS 17804 : Part 2 : 2022 is Refered in following Indian Standards : |
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