| IS Number : | IS 17556:2021 ISO 5521:1981 |
|---|---|
| IS Title [Eng-Hn] : | Fruits vegetables and derived products - Qualitative method for the detection of Sulphur dioxide |
| No of Revision : | 0 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 10 ( Fruits, Vegetables, and Allied Products ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
|---|---|
| Sub Group: | Fruits and vegetables |
| Sub Sub Group : | Sampling and test methods for fruits and vegetables |
| Aspects: | Methods of tests |
| Certification: | |
| Ministry : | Ministry of Tourism |
| Short Commom Man's Title: | FRUITS VEGETABLES AND DERIVED PRODUCTS QUALITATIVE METHOD FOR THE DETECTION OF SULPHUR DIOXIDE |
| Itchs: | N/A |
| Degree of Equivalence: | Identical under dual numbering |
| Identical/Equivalent Standards: | ISO 5521:1981 |
| Organisation : |
| Indian Standards Refered In IS IS 17556 : 2021 : |
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| International Standards Refered In IS 17556 : 2021 | Standard contains no Cross Referenced International Standard. | ||||||||||||
| IS 17556 : 2021 is Refered in following Indian Standards : |
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