Indian Standard Details

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IS Number : IS 17559 (Part 2) : 2021
ISO 6657 (Part-2) :

IS Title [Eng-Hn] : Fruits vegetables and derived products - Determination of Ascorbic acid - Part 2 - Routine method
No of Revision : 0
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 10 ( Fruits, Vegetables, and Allied Products )
Language : English

Group : Food, Food Products and food processing equipments
Sub Group: Fruits and vegetables
Sub Sub Group : Sampling and test methods for fruits and vegetables
Aspects: Methods of tests
Certification:
Ministry :
Short Commom Man's Title: FRUITS VEGETABLES AND DERIVED PRODUCTS - DETERMINATION OF ASCORBIC ACID - PART 2: ROUTINE METHODS
Itchs: N/A
Degree of Equivalence: Identical under dual numbering
Identical/Equivalent Standards:ISO 6657 (Part-2) :
Organisation :

Indian Standards Refered In IS IS 17559 : Part 2 : 2021 :
SNo IS Number Title Technical Committee
Standard contains no Cross Referenced Indian Standard.
Standard contains no Cross Referenced Indian Standard.
International Standards Refered In IS 17559 : Part 2 : 2021 Standard contains no Cross Referenced International Standard.
IS 17559 : Part 2 : 2021 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 17559 : Part 2 : 2021 Fruits vegetables and derived products - Determination of Ascorbic acid - Part 2 - Routine method FAD 10