IS Details

IS Number :	IS 5887 (Part 3/Sec 2) : 2021 ISO/TS 6579-2 : 2012
IS Title [Eng-Hn] :	Methods for detection of bacteria responsible for food poisoning Part 3 Horizontal method for the detection enumeration and serotyping of Salmonella Sec 2: Enumeration by a miniaturized most probable number technique
No of Revision :	0
No of Amendments :	0
Technical Department :	Food and Agriculture Department
Technical Committee :	FAD 31 ( Food Microbiology Sectional Committee )
Language :	English

Certification:
Group :	Food, Food Products and food processing equipments
Sub Group:	Food safety
Sub Sub Group :	Detection of food borne pathogens
Aspects:	Methods of tests
Ministry :	Ministry of Animal Husbandry, Dairying And Fisheries
Short Commom Man's Title:	Detection of salmonella in foods
Itchs:	N/A
Degree of Equivalence:	Identical under dual numbering
Identical/Equivalent Standards:	ISO/TS 6579-2 : 2012
Organisation :

Indian Standards Refered In IS IS 5887 : Part 3 : Sec 2 : 2021 :

SNo	IS Number	Title	Technical Committee
1	IS 10232 : 2020	Microbiology of the Food Chain — Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination — General Rules for the Preparation of Initial Suspension and Decimal Dilutions ( Second Revision )	FAD 31
2	IS 15990 : 2012	Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products	FAD 18
3	IS 16122 : 2013	Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations	FAD 31
4	IS 16980 : 2018	Microbiology of Food and Animal Feed - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination - Specific Rules for the Preparation of Samples Taken at the Primary Production Stage	FAD 31
5	IS 17383 : 2020	Microbiology of Food, Animal Feed and Water - Preparation, Production, Storage and Performance Testing of Culture Media	FAD 31
6	IS 17447 : 2020	Microbiology of the Food Chain - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination - Specific Rules for the Preparation of Miscellaneous Products	FAD 31
7	IS 17448 : 2020	Microbiology of the Food Chain - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination - Specific Rules for the Preparation of Fish and Fishery Products	FAD 31

International Standards Refered In IS 5887 : Part 3 : Sec 2 : 2021

Standard contains no Cross Referenced International Standard.

IS 5887 : Part 3 : Sec 2 : 2021 is Refered in following Indian Standards :

SNo	IS Number	Title	Technical Committee
1	IS 5887 : Part 3 : Sec 2 : 2021	Methods for detection of bacteria responsible for food poisoning Part 3 Horizontal method for the detection enumeration and serotyping of Salmonella Sec 2: Enumeration by a miniaturized most probable number technique	FAD 31
2	IS 1163 : 1992	Chocolates - Specification (Second Revision)	FAD 6

Bureau of Indian Standards