| IS Number : | IS 17558:2021 ISO 5523:1981 |
|---|---|
| IS Title [Eng-Hn] : | Liquid fruit and vegetable products - Determination of Sulphur dioxide content routine method |
| No of Revision : | 0 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 10 ( Fruits, Vegetables, and Allied Products ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
|---|---|
| Sub Group: | Fruits and vegetables |
| Sub Sub Group : | Sampling and test methods for fruits and vegetables |
| Aspects: | Methods of tests |
| Certification: | |
| Ministry : | Ministry of Electronics and Information Technology |
| Short Commom Man's Title: | LIQUID FRUIT AND VEGETABLE PRODUCTS DETERMINATION OF SULPHUR DIOXIDE CONTENT ROUTINE METHOD |
| Itchs: | N/A |
| Degree of Equivalence: | Identical under dual numbering |
| Identical/Equivalent Standards: | ISO 5523:1981 |
| Organisation : |
| Indian Standards Refered In IS IS 17558 : 2021 : |
|
||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| International Standards Refered In IS 17558 : 2021 |
|
||||||||||||||||
| IS 17558 : 2021 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. |