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Indian Standard Details

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Basic Details
IS Number : IS 1151 : 2003
Reviewed In : 2018
IS Title [Eng-Hn] : Refined sugar - Specification (Second Revision)
No of Revision : 2
No of Amendments : 2
Technical Department : Food and Agriculture Department
Technical Committee : FAD 2 ( Sugar Industry )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Food Additives and Food Ingredients
Sub Sub Group : Sugars and its By-products
Aspects: Product Specification
Certification:
Ministry : Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution
Short Commom Man's Title:
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 1151 : 2003 :
SNo IS Number Title Technical Committee
1
IS 1151 : 2003 Refined sugar - Specification (Second Revision) FAD 2
2
IS 14350 : 1996 Code for hygienic conditions for sugar factories FAD 2
3
IS 15279 : 2003 Sugar and sugar products - Methods of test FAD 2
4
IS 4905 : 2015 Random sampling and randomization procedures (First Revision) MSD 3
5
IS 5982 : 2003 Plantation white sugar - Specification (First Revision) FAD 2
International Standards Refered In IS 1151 : 2003 Standard contains no Cross Referenced International Standard.
IS 1151 : 2003 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 1008 : 2004 Sugar boiled confectionery - Specification (Second Revision) FAD 24
2 IS 1011 : 2002 Biscuits (bi-lingual) FAD 24
3 IS 12741 : 1989 Bakery products - Methods of sampling FAD 24
4 IS 15271 : 2003 Namkeen - Specification FAD 24
5 IS 1668 : 1975 Specification for lozenges (Second Revision) FAD 24
6 IS 2650 : 1975 Specification for bombay halwa (First Revision) FAD 24
7 IS 6360 : 1971 Specification for lacto bonbon FAD 24
8 IS 7592 : 1989 Peanut chikki (Candy) - Specification (First Revision) FAD 24
9 IS 9038 : 1979 Specification for reconstitutable protein beverage food FAD 24
10 IS 9712 : 1981 Specification for cakes FAD 24
11 IS 5527 : 1969 Layout plan for sugar factory laboratories FAD 2
12 IS 13400 : 1992 Meat and meat Products - Chicken sausages - Specification FAD 18
13 IS 2476 : 1963 Specification for ham FAD 18
14 IS 7187 : 1989 Ice cream cones - Specification (First Revision) FAD 24
15 IS 17130 : 2019 Table olive - Specification FAD 10
16 IS 6747 : 2018 Chewing gum - Specification (Second Revision) FAD 24
17 IS 498 : 2018 Grading for vacuum pan (Plantation White And Refined) sugar (Sixth Revision) FAD 2
18 IS 1168 : 2020 Cube Sugar — Specification ( Second Revision ) FAD 2
19 IS 5975 : 2020 Raw Sugar — Specification ( Second Revision ) FAD 2
20 IS 1151 : 2003 Refined sugar - Specification (Second Revision) FAD 2
21 IS 12866 : 1989 Plastic translucent sheets made from thermo - Setting polyester resin (Glassfibre Reinforced) - Specification CED 5
22 IS 582 : Part 5 : Sec 2 : 2018 METHODS OF CHEMICAL TESTING OF LEATHER PART 5 DETERMINATION OF CERTAIN AZO COLORANTS IN DYED LEATHERS SECTION 2 DETERMINATION OF 4-AMINOAZOBENZENE CHD 17
23 IS 17515 : Part 3 : 2021 Energy performance of lifts escalators and moving walks Part 3: Energy calculation and classification of escalators and moving walks identical to ISO 25745-3 ETD 25
24 IS 1166 : 1986 Specification for condensed milk, partly skimmed and skimmed condensed milk (Second Revision) FAD 19
25 IS 3061 : 1979 Specification for pork sausages, fresh (First Revision) FAD 18
26 IS 4950 : 1968 Specification for bacon rashers, canned FAD 18
27 IS 7839 : 1975 Specification for dried ice-cream mix FAD 19