| SNo |
IS Number |
Title |
Technical Committee |
|
1 |
IS 253 : 2014 |
Specification for common salt (Fourth Revision) |
FAD 8 |
|
2 |
IS 1070 : 1992 |
Reagent grade water - Specification (Third Revision) |
CHD 13 |
|
3 |
IS 1798 : 2010 |
Spices and condiments - Black pepper, whole and ground - Specification (Second Revision) |
FAD 9 |
|
4 |
IS 1908 : 2020 |
Spices and Condiments — Ginger, Whole and Ground — Specification ( Fourth Revision ) |
FAD 9 |
|
5 |
IS 2443 : 2008 |
Spices and condiments - Coriander, whole and ground - Specification (Third Revision) |
FAD 9 |
|
6 |
IS 2491 : 2013 |
Food hygiene - General principles - Code of practice (Third Revision) |
FAD 15 |
|
7 |
IS 4404 : 2010 |
Spices and condiments - Cloves, whole and ground - Specification (Third Revision) |
FAD 9 |
|
8 |
IS 4684 : 1975 |
Specification for edible groundnut flour (Expeller Pressed) (First Revision) |
FAD 16 |
|
9 |
IS 5401 : Part 1 : 2012 |
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision) |
FAD 31 |
|
10 |
IS 5402 : 2012 |
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision) |
FAD 31 |
|
11 |
IS 5887 : Part 1 : 1976 |
Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision) |
FAD 31 |
|
12 |
IS 5887 : Part 3 : 1999 |
Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision) |
FAD 31 |
|
13 |
IS 5887 : Part 7 : 1999 |
Methods for detection of bacteria responsible for food poisoning: Part 7 general guidance on methods for isolation and identification of shigella |
FAD 31 |
|
14 |
IS 7219 : 1973 |
Method for determination of protein in foods and feeds |
FAD 28 |
|
15 |
IS 7837 : 2013 |
Edible full - Fat soya flour - Specification (First Revision) |
FAD 16 |
|
16 |
IS 13242 : 2018 |
Raw mango mangifera indica (Linn.) powder (Amchur) and slices - Specification (First Revision) |
FAD 9 |
|
17 |
IS 14818 : 2017 |
Cereal and cereal products sampling (First Revision) |
FAD 16 |
