| SNo |
IS Number |
Title |
Technical Committee |
|
1 |
IS 1699 : 1995 |
Methods of sampling and test for food colours (Second Revision) |
FAD 8 |
|
2 |
IS 2491 : 2013 |
Food hygiene - General principles - Code of practice (Third Revision) |
FAD 15 |
|
3 |
IS 5403 : 1999 |
Method for yeast and mould count of foodstuffs and animal feeds (First Revision) |
FAD 31 |
|
4 |
IS 5838 : 1970 |
Methods for estimation of vitamin C in foodstuffs |
FAD 28 |
|
5 |
IS 5887 : Part 3 : Sec 1 : 2020 |
Methods for Detection of Bacteria Responsible for Food Poisoning Part 3 Horizontal Method for the Detection, Enumeration and Serotyping of Salmonella Section 1 Detection of Salmonella spp. ( Third Revision ) |
FAD 31 |
|
6 |
IS 5887 : Part 5 : 1976 |
Methods for detection of bacteria responsible for food poisoning: Part 5 Isolation, identification and enumeration of vibrio cholerae and vibrio parahaemolyticus (First Revision) |
FAD 31 |
|
7 |
IS 5887 : Part 6 : 2012 |
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive bacillus cereus: Part 6 colony - Count technique at 30?C (First Revision) |
FAD 31 |
|
8 |
IS 5887 : Part 8 : Sec 1 : 2002 |
Methods for detection of bacteria responsible for food poisoning: Part 8 horizontal method for enumeration of coagulase - Positive stafwylococci (Staphylococcus Aureus And Other Species): Sec 1 technique using baird - Parker agar medium |
FAD 31 |
|
9 |
IS 5887 : Part 8 : Sec 2 : 2002 |
Methods for detection of bacteria responsible for food poisoning: Part 8 horizontal method for enumeration of coagulase - Positive (Staphylococcus Aureus And Other Species): Sec 2 technique using rabbit plasma fibrinogen agar medium |
FAD 31 |
|
10 |
IS 10171 : 1999 |
Guide on suitability of plastics for food packaging (Second Revision) |
PCD 21 |
|
11 |
IS 10641 : 1983 |
Recommended methods for determination of aroma and taste thresholds |
FAD 28 |
|
12 |
IS 11078 : 2012 |
Round open top sanitary cans for milk powder -- Specification (Second Revision) |
PGD 38 |
|
13 |
IS 11124 : 1984 |
Method for atomic absorption spectrophotometric determination of arsenic |
CHD 1 |
|
14 |
IS 11623 : 2008 |
Dried milk - Determination of moisture content (Reference Method) (First Revision) |
FAD 19 |
|
15 |
IS 11721 : 2013 |
Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference Method) (Second Revision) |
FAD 19 |
|
16 |
IS 11763 : 2011 |
Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method (Third Revision) |
FAD 19 |
|
17 |
IS 11917 : 2018 |
Milk and milk products - Determination of nitrogen content - Kjeldahl principle and crude protein calculation (First Revision) |
FAD 19 |
|
18 |
IS 12074 : 1987 |
Method for determination of lead by atomic absorption spectrophotometer |
CHD 1 |
|
19 |
IS 12759 : 2019 |
Dried milk and dried milk products - Determination of insolubility index (First Revision) |
FAD 19 |
|
20 |
IS 12760 : 2012 |
Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method (First Revision) |
FAD 19 |
|
21 |
IS 13500 : 1992 |
Spray dried milk powders scorched particles - Determination |
FAD 19 |
|
22 |
IS 13688 : 2020 |
Packaged Pasteurized Milk — Specification ( Second Revision ) |
FAD 19 |
|
23 |
IS 14988 : Part 1 : 2020 |
Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 1 Detection Method ( First Revision ) |
FAD 31 |
|
24 |
IS 15303 : 2003 |
Determination of Antimony, Iron and Selenium in Water By Electrothermal Atomic Absorption Spectrometric Method |
CHD 36 |
|
25 |
IS 16072 : 2012 |
Determination of moisture content in milk powder and similar products (Routine Method) |
FAD 19 |
|
26 |
IS 16195 : 2014 |
Milk, milk products and infant formulae - Guidelines for the quantitative determination of melamine and cyanuric acid by LC - MS/MS |
FAD 19 |
|
27 |
IS 16639 : 2018 |
Infant formula and adult nutritionals - Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography |
FAD 28 |
|
28 |
IS 16640 : 2018 |
Infant formula and adult nutritionals - Determination of vitamin B12 by reversed phase high performance liquid chromatography (RP - HPLC) |
FAD 28 |
|
29 |
IS 16641 : 2018 |
Infant formula - Determination of nucleotides by liquid chromatography |
FAD 28 |
|
30 |
IS 16642 : 2018 |
Infant formula and adult nutritionals - Determination of pantothenic acid by ultra high performance liquid chromatography and tandem mass spectrometry method (UHPLC - MS/MS) |
FAD 28 |
|
31 |
IS 16649 : 2018 |
Infant formula and adult nutritionals - Determination of Myo - Inositol by liquid chromatography and pulsed amperometry |
FAD 28 |
|
32 |
IS 17112 : Part 1 : 2019 |
Microbiology of the food chain - Horizontal method for the detection and enumeration of enterobacteriaceae: Part 1 detection of enterobacteriacea |
FAD 31 |
|
33 |
IS 17176 : 2019 |
Infant Formula and Adult Nutritionals — Determination of Vitamin C by ( Ultra ) High Performance Liquid Chromatography with Ultraviolet Detection ( ( U ) HPLC-UV ) |
FAD 28 |
|
34 |
IS 17177 : 2019 |
Infant formula and adult nutritionals - Determination of vitamin d by liquid chromatography - Mass spectrometry |
FAD 28 |
|
35 |
IS 16069 : Part 2 : 2013 |
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds: Part 2 colony count technique in products with water activity less than or equal to 0.95 |
FAD 31 |
|
36 |
IS 16069 : Part 1 : 2013 |
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds: Part 1 colony count technique in products with water activity greater than 0.95 |
FAD 31 |
|
37 |
IS 10633 : 2017 |
Vanaspati - Specification (Third Revision) |
FAD 13 |
|
38 |
IS 12756 : 2019 |
Cheese and processed cheese products - Determination of total phosphorus content - Molecular absorption spectrometric method (First Revision) |
FAD 19 |
|
39 |
IS 12757 : 2012 |
Cheese and processed cheese products - Determination of citric acid content - Enzymatic method (Second Revision) |
FAD 19 |
|
40 |
IS 1656 : 2007 |
Milk - Cereal based complementary foods - Specification (Fourth Revision) |
FAD 19 |
|
41 |
IS 17379 : 2020 |
Infant Formula and Adult Nutritionals — Determination of Total Iodine — Inductively Coupled Plasma Mass Spectrometry ( ICP-MS ) |
FAD 28 |
|
42 |
IS/ISO 12619 : Part 6 : 2017 |
ROAD VEHICLES COMPRESSED GASEOUS HYDROGEN CGH2 AND HYDROGENNATURAL GAS BLEND FUEL SYSTEM COMPONENTS AUTOMATIC VALVE |
TED 26 |
|
43 |
IS/ISO 12619 : Part 8 : 2017 |
ROAD VEHICLES COMPRESSED GASEOUS HYDROGEN CGH2 AND HYDROGENNATURAL GAS BLENDS FUEL SYSTEM COMPONENTS PRESSURE INDICATOR |
TED 26 |
|
44 |
IS 5402 : 2012 |
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision) |
FAD 31 |
|
45 |
IS 5887 : Part 5 : 1976 |
Methods for detection of bacteria responsible for food poisoning: Part 5 Isolation, identification and enumeration of vibrio cholerae and vibrio parahaemolyticus (First Revision) |
FAD 31 |
|
46 |
IS 16069 : Part 2 : 2013 |
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds: Part 2 colony count technique in products with water activity less than or equal to 0.95 |
FAD 31 |
|
47 |
IS 17531 : 2021 |
PORTABLE ELECTRIC INDOOR AIR PURIFIER - SPECIFICATION |
CHD 35 |
|
48 |
IS 16143 : Part 3 : 2021 |
Hard coal and coke - Mechanical sampling : Part 3 coal - Sampling from stationary lots (First Revision) |
PCD 7 |
