| IS Number : | IS 17113 (Part 5):2022 ISO 16140-5 : 2020 |
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| IS Title [Eng-Hn] : | Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non- proprietary methods |
| No of Revision : | 0 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 31 ( Food Microbiology Sectional Committee ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
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| Sub Group: | Food safety |
| Sub Sub Group : | Test Methods for Food Products |
| Aspects: | Methods of tests |
| Certification: | |
| Ministry : | |
| Short Commom Man's Title: | |
| Itchs: | N/A |
| Degree of Equivalence: | Identical under dual numbering |
| Identical/Equivalent Standards: | 16140-5 |
| Organisation : |
| Indian Standards Refered In IS IS 17113 : Part 5 : 2022 : | Details could not be found. |
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| International Standards Refered In IS 17113 : Part 5 : 2022 | Standard contains no Cross Referenced International Standard. |
| IS 17113 : Part 5 : 2022 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. |