| IS Number : | IS 17113 (Part 6):2022 ISO 16140-6 : 2019 |
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| IS Title [Eng-Hn] : | Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative proprietary methods for microbiological confirmation and typing procedures |
| No of Revision : | 0 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 31 ( Food Microbiology Sectional Committee ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
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| Sub Group: | Food safety |
| Sub Sub Group : | Detection of food borne pathogens |
| Aspects: | Methods of tests |
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| Ministry : | Ministry of Animal Husbandry, Dairying And Fisheries |
| Short Commom Man's Title: | |
| Itchs: | N/A |
| Degree of Equivalence: | Identical under dual numbering |
| Identical/Equivalent Standards: | ISO 16140-6 : 2019 |
| Organisation : |
| Indian Standards Refered In IS IS 17113 : Part 6 : 2022 : |
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| International Standards Refered In IS 17113 : Part 6 : 2022 |
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| IS 17113 : Part 6 : 2022 is Refered in following Indian Standards : |
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