| IS Number : | IS 16309 (Part 2):2022 ISO 21415-2:2015 |
|---|---|
| IS Title [Eng-Hn] : | Wheat and wheat flour Gluten content Part 2: Determination of wet gluten and gluten index by mechanical means (Adoption of ISO 21415-2 : 2015) |
| No of Revision : | 0 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 16 ( Foodgrains, Allied products, and other agricultural produce ) |
| Language : | English |
| Group : | Agriculture, Agricultural Products and Implements |
|---|---|
| Sub Group: | Raw Agricultural products |
| Sub Sub Group : | Cereals, pulses, starches & their products |
| Aspects: | Methods of tests |
| Certification: | |
| Ministry : | Ministry of Agriculture - Department of Agriculture and Farmer Welfare |
| Short Commom Man's Title: | Method for wet gluten |
| Itchs: | N/A |
| Degree of Equivalence: | Identical under dual numbering |
| Identical/Equivalent Standards: | ISO 21415-2:2015 |
| Organisation : |
| Indian Standards Refered In IS IS 16309 : Part 2 : 2022 : |
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| International Standards Refered In IS 16309 : Part 2 : 2022 | Standard contains no Cross Referenced International Standard. | ||||||||||||
| IS 16309 : Part 2 : 2022 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. | ||||||||||||