IS Details

IS Number :	IS 4403 : 2022
IS Title [Eng-Hn] :	Spices and Condiments - Ajowan Bishops seeds - Specification (Third Revision)
No of Revision :	3
No of Amendments :	0
Technical Department :	Food and Agriculture Department
Technical Committee :	FAD 9 ( Spices And Condiments )
Language :	English

Certification:
Group :	Agriculture, Agricultural Products and Implements
Sub Group:	Raw Agricultural products
Sub Sub Group :	Spices and Condiments
Aspects:	Product Specification
Ministry :
Short Commom Man's Title:	AJOWAN (BISHOPS SEED)
Itchs:
Degree of Equivalence:	Indigenous
Identical/Equivalent Standards:
Organisation :

Indian Standards Refered In IS IS 4403 : 2022 :

SNo	IS Number	Title	Technical Committee
1	IS 1070 : 1992	Reagent grade water - Specification (Third Revision)	CHD 13
2	IS 1797 : 2017	Spices and condiments - Methods of test (Third Revision)	FAD 9
3	IS 5887 : Part 3 : 1999	Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision)	FAD 31
4	IS 5887 : Part 6 : 2012	Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive bacillus cereus: Part 6 colony - Count technique at 30?C (First Revision)	FAD 31
5	IS 13145 : 2014	Spices and condiments - Methods of sampling (Second Revision)	FAD 9
6	IS 14216 : 1994	Code for hygienic practice for spices and condiments processing units	FAD 9
7	IS 16287 : 2015	Foodstuffs - Determination of aflatoxin B1 , and the total content of aflatoxins B1 , B2 , G1 and G2 in cereals, nuts and derived products - High performance liquid chromatographic method	FAD 16

International Standards Refered In IS 4403 : 2022

Standard contains no Cross Referenced International Standard.

IS 4403 : 2022 is Refered in following Indian Standards :

Standard contains no Cross Referenced Indian Standard.

Bureau of Indian Standards