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Indian Standard Details

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Basic Details
IS Number : IS 17830:2022
ISO 8587 : 2006
IS Title [Eng-Hn] : Sensory analysis Methodology Ranking
No of Revision : 0
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 28 ( Test methods for food products )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Food safety
Sub Sub Group : Test Methods for Food Products
Aspects: Methods of tests
Certification:
Ministry :
Short Commom Man's Title: Sensory analysis — Methodology — Ranking
Itchs: N/A
Degree of Equivalence: Identical under dual numbering
Identical/Equivalent Standards:ISO 8587 : 2006
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 17830 : 2022 :
SNo IS Number Title Technical Committee
1
IS 5126 : 2016 Sensory analysis - Vocabulary (Second Revision) FAD 28
2
IS 15316 : 2016 Sensory analysis - General guidance for the design of test rooms (First Revision) FAD 28
3
IS 1020 : 1963 Conversion tables for ordinary use (revised) PGD 37
4
IS 10201 : Part 4 : 1989 Quality systems: Part 4 Model for quality assurance in design/development, production, installation and servicing MSD 2
5
IS 1086 : 1961 Cable: laid manila rope TXD 9
International Standards Refered In IS 17830 : 2022 Standard contains no Cross Referenced International Standard.
IS 17830 : 2022 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 17830 : 2022 Sensory analysis Methodology Ranking FAD 28