Indian Standard Details

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IS Number : IS 1158 : 1973
Reviewed In : 2020
Reaffirmed but not taken up for revision
IS Title [Eng-Hn] : Specification for corn flakes (First Revision)
No of Revision : 1
No of Amendments : 3
Technical Department : Food and Agriculture Department
Technical Committee : FAD 24 ( Ready-to-eat foods and specialized products )
Language : English

Group : Food, Food Products and food processing equipments
Sub Group: Ready to eat foods
Sub Sub Group : Ready-to-eat Foods
Aspects: Product Specification
Certification: Voluntary Certification
Ministry : Ministry of Health and Family Welfare, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Food Processing Industries
Short Commom Man's Title: Corn Flakes
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Indian Standards Refered In IS IS 1158 : 1973 :
SNo IS Number Title Technical Committee
1
IS 2 : 1960 Rules for Rounding off Numerical Values MSD 3
2
IS 460 : Part 1 : 2020 Test Sieves — Specification Part 1 Wire Cloth Test Sieves ( Fourth Revision ) CED 55
3
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
4
IS 265 : 1993 Hydrochloric acid - Specification (Fourth Revision) CHD 1
5
IS 4905 : 2015 Random sampling and randomization procedures (First Revision) MSD 3
International Standards Refered In IS 1158 : 1973
SNo International Standard Number
1 0 0 : 0 : 0 0
IS 1158 : 1973 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 1485 : 1993 Macaroni, spaghetti, vermicelli and egg noodles - Specification (Second Revision) FAD 24
2 IS 10770 : 1984 Specification for beaten rice FAD 16