Home About Standards Downloads Reports Standard Of The Week Standard Of The Month FAQ Contact Us
�

Indian Standard Details

    Print

Basic Details
IS Number : IS 1159:1981
IS Title [Eng-Hn] : Specification for baking powder (First Revision)
No of Revision : 1
No of Amendments : 1
Technical Department : Food and Agriculture Department
Technical Committee : FAD 24 ( Ready-to-eat foods and specialized products )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Ready to eat foods
Sub Sub Group : Specialized products
Aspects: Product Specification
Certification:
Ministry :
Short Commom Man's Title:
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 1159 : 1981 :
SNo IS Number Title Technical Committee
Standard contains no Cross Referenced Indian Standard.
Standard contains no Cross Referenced Indian Standard.
International Standards Refered In IS 1159 : 1981 Standard contains no Cross Referenced International Standard.
IS 1159 : 1981 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 1011 : 2002 Biscuits - Specification (Fourth Revision) FAD 16
2 IS 1011 : 2002 Biscuits (bi-lingual) FAD 16
3 IS 2397 : 1988 Specification for wafers (Second Revision) FAD 16
4 IS 9712 : 1981 Specification for cakes FAD 16
5 IS 11945 : 1987 Charge Chrome MTD 5
6 IS 7187 : 1989 Ice cream cones - Specification (First Revision) FAD 16
7 IS 11602 : 1986 Specification for packed gulab jamuns FAD 19
8 IS 1159 : 1981 Specification for baking powder (First Revision) FAD 24