| IS Number : | IS 16067 (Part 2):2023 ISO 16649-2 : 2001 |
|---|---|
| IS Title [Eng-Hn] : | Microbiology of food chain -- Horizontal method for the enumeration of glucuronidase-positive Escherichia coli Part 2: Colony-count technique at 44 C using 5-bromo-4-chloro-3-indolyl -D-glucuronide |
| No of Revision : | 0 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 31 ( Food Microbiology Sectional Committee ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
|---|---|
| Sub Group: | Food safety |
| Sub Sub Group : | Detection of food borne pathogens |
| Aspects: | Methods of tests |
| Certification: | |
| Ministry : | Ministry of Health and Family Welfare |
| Short Commom Man's Title: | Colony-count technique at 44 °C using 5-bromo-4-chloro-3-indolyl β -D-glucuronide |
| Itchs: | N/A |
| Degree of Equivalence: | Identical under dual numbering |
| Identical/Equivalent Standards: | ISO 16649-2 : 2001 |
| Organisation : |
| Indian Standards Refered In IS IS 16067 : Part 2 : 2023 : |
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| International Standards Refered In IS 16067 : Part 2 : 2023 | Standard contains no Cross Referenced International Standard. | ||||||||||||
| IS 16067 : Part 2 : 2023 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. |


