| IS Number : | IS 5887 (Part 5/Sec 1):2023 ISO 21872-1 : 2017 |
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| IS Title [Eng-Hn] : | Methods FOR Detection of Bacteria Responsible FOR Food Poisoning Part 5 Horizontal Method FOR the Determination of Vibrio spp Section 1 Detection of Potentially Enteropathogenic Vibrio parahaemolyticus Vibrio cholerae AND Vibrio vulnificus (Second Revision) |
| No of Revision : | 2 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 31 ( Food Microbiology Sectional Committee ) |
| Language : | English |
| Group : | Medical and Hospital Equipments |
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| Sub Group: | Dentistry instruments/equipment and accessories |
| Sub Sub Group : | Dental instruments |
| Aspects: | Code of Practice |
| Certification: | |
| Ministry : | Ministry of Health and Family Welfare |
| Short Commom Man's Title: | |
| Itchs: | N/A |
| Degree of Equivalence: | Identical under dual numbering |
| Identical/Equivalent Standards: | ISO 22598:2020 |
| Organisation : |
| Indian Standards Refered In IS IS 5887 : Part 5 : 2023 : |
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| International Standards Refered In IS 5887 : Part 5 : 2023 | Standard contains no Cross Referenced International Standard. | ||||||||||||||||||||
| IS 5887 : Part 5 : 2023 is Refered in following Indian Standards : |
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