| SNo |
IS Number |
Title |
Technical Committee |
|
1 |
IS 460 : Part 1 : 2020 |
Test Sieves — Specification Part 1 Wire Cloth Test Sieves ( Fourth Revision ) |
CED 55 |
|
2 |
IS 2491 : 2013 |
Food hygiene - General principles - Code of practice (Third Revision) |
FAD 15 |
|
3 |
IS 5401 : Part 1 : 2012 |
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision) |
FAD 31 |
|
4 |
IS 5403 : 1999 |
Method for yeast and mould count of foodstuffs and animal feeds (First Revision) |
FAD 31 |
|
5 |
IS 5887 : Part 1 : 1976 |
Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision) |
FAD 31 |
|
6 |
IS 5887 : Part 2 : 1976 |
Methods for detection of bacteria responsible for food poisoning: Part 2 Isolation, identification and enumeration of staphylococcus aureus and faecal streptococci ( First Revision) |
FAD 31 |
|
7 |
IS 5887 : Part 3 : 1999 |
Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision) |
FAD 31 |
|
8 |
IS 5887 : Part 6 : 2012 |
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive bacillus cereus: Part 6 colony - Count technique at 30?C (First Revision) |
FAD 31 |
|
9 |
IS 10171 : 1999 |
Guide on suitability of plastics for food packaging (Second Revision) |
PCD 21 |
|
10 |
IS 10500 : 2012 |
Drinking Water - Specification (Second Revision) |
FAD 14 |
|
11 |
IS 11078 : 2012 |
Round open top sanitary cans for milk powder -- Specification (Second Revision) |
PGD 38 |
|
12 |
IS 11888 : 2005 |
Casiens and caseinates - Determination of contents of scorched particles and of extraneous matter (First Revision) |
FAD 19 |
|
13 |
IS 11917 : 2018 |
Milk and milk products - Determination of nitrogen content - Kjeldahl principle and crude protein calculation (First Revision) |
FAD 19 |
|
14 |
IS 11918 : 2017 |
Caseins and caseinates - Determination of pH (Reference Method) (First Revision) |
FAD 19 |
|
15 |
IS 11919 : 1987 |
Method For Determination Of Fixed Ash In Caseins (reference Method) |
FAD 19 |
|
16 |
IS 11920 : 2012 |
Caseins and caseinates - Determination of moisture content (Reference Method) (First Revision) |
FAD 19 |
|
17 |
IS 11963 : 2005 |
Caseins and caseinates - Determination of lactose content - Photometric method (First Revision) |
FAD 19 |
|
18 |
IS 11964 : 2012 |
Caseins - Determination of free acidity (Reference Method) (First Revision) |
FAD 19 |
|
19 |
IS 16072 : 2012 |
Determination of moisture content in milk powder and similar products (Routine Method) |
FAD 19 |
|
20 |
IS 14988 : Part 1 : 2020 |
Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 1 Detection Method ( First Revision ) |
FAD 31 |
|
21 |
IS 5402 : 2012 |
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision) |
FAD 31 |
