| IS Number : | IS 18356 (Part 1):2023 ISO 20976-1 : 2019 |
|---|---|
| IS Title [Eng-Hn] : | Microbiology of the food chain � Requirements and guidelines for conducting challenge tests of food and feed products: Part 1 - Challenge tests to study growth potential, lag time and maximum growth rate |
| No of Revision : | 0 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 31 ( Food Microbiology Sectional Committee ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
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| Sub Group: | Food safety |
| Sub Sub Group : | Test Methods for Food Products |
| Aspects: | Safety Standard |
| Certification: | |
| Ministry : | Ministry of Health and Family Welfare |
| Short Commom Man's Title: | Part 1: Challenge tests to study growth potential, lag time and maximum growth rate |
| Itchs: | N/A |
| Degree of Equivalence: | Identical under dual numbering |
| Identical/Equivalent Standards: | ISO 20976-1 : 2019 |
| Organisation : |
| Indian Standards Refered In IS IS 18356 : Part 1 : 2023 : |
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| International Standards Refered In IS 18356 : Part 1 : 2023 |
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| IS 18356 : Part 1 : 2023 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. |