| IS Number : | IS 18358:2023 ISO 23418 : 2022 |
|---|---|
| IS Title [Eng-Hn] : | Microbiology of the food chain � Whole genome sequencing for typing and genomic characterization of bacteria � General requirements and guidance |
| No of Revision : | 0 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 31 ( Food Microbiology Sectional Committee ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
|---|---|
| Sub Group: | Food safety |
| Sub Sub Group : | Test Methods for Food Products |
| Aspects: | Safety Standard |
| Certification: | |
| Ministry : | Ministry of Health and Family Welfare |
| Short Commom Man's Title: | Whole genome sequencing for typing and genomic characterization of bacteria |
| Itchs: | N/A |
| Degree of Equivalence: | Identical under dual numbering |
| Identical/Equivalent Standards: | ISO 23418 : 2022 |
| Organisation : |
| Indian Standards Refered In IS IS 18358 : 2023 : |
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| International Standards Refered In IS 18358 : 2023 | Standard contains no Cross Referenced International Standard. | ||||||||||||
| IS 18358 : 2023 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. | ||||||||||||