| SNo |
IS Number |
Title |
Technical Committee |
| 1 |
IS 16309 : Part 2 : 2022 |
Wheat and wheat flour Gluten content Part 2: Determination of wet gluten and gluten index by mechanical means (Adoption of ISO 21415-2 : 2015) |
FAD 16 |
| 2 |
IS 19012 : 2022 |
Nonanol - Specification |
PCD 18 |
| 3 |
IS/ISO/IEC GUIDE 46 : 2017 |
Comparative Testing Of Consumer Products And Related Services - General Principles |
MSD 15 |
| 4 |
IS 2461 : 2023 |
BALANCE BEAM USED IN GYMANASTICS SPECIFICATION |
PGD 41 |
| 5 |
IS 3708 : Part 4 : 2023 |
METHODS OF TEST FOR NATURAL RUBBER LATEX PART 4 NATURAL RUBBER LATEX CONCENTRATE DETERMINATION OF ALKALINITY Fourth Revision |
PCD 29 |
| 6 |
IS 6428 : 2023 |
PILE FRAME SPECIFICATION ( First Revision ) |
MED 18 |
| 7 |
IS 11518 : 2023 |
Method for determination of The Magnetization coercivity in hardmetals |
MTD 25 |
| 8 |
IS 16593 : Part 8 : 2023 |
Arc welding equipment Part 8: Gas consoles for welding and plasma cutting systems (First Revision) |
ETD 21 |
| 9 |
IS 18240 : Part 89 : 2023 |
Sterilization of health care products Vocabulary of terms used in sterilization and related equipment and process standards |
MHD 12 |
| 10 |
IS 1159 : 2023 |
Baking Powder — Specification (Second Revision) |
FAD 16 |