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Indian Standard Details

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Basic Details
IS Number : IS 11747 : 1986
Reviewed In : 2020
Reaffirmed but not taken up for revision
IS Title [Eng-Hn] : Specification for corned beef, canned
No of Revision : 0
No of Amendments : 2
Technical Department : Food and Agriculture Department
Technical Committee : FAD 18 ( Slaughter House And Meat Industry )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Fish, meat and their products
Sub Sub Group : Meat and Meat Products
Aspects: Product Specification
Certification: Voluntary Certification
Ministry : Ministry of Animal Husbandry, Dairying And Fisheries, Ministry of Environment, Forest and Climate Change, Ministry of Food Processing Industries, Ministry of Health and Family Welfare
Short Commom Man's Title: Corned Beef, Canned
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 11747 : 1986 :
SNo IS Number Title Technical Committee
1
IS 2537 : 1995 Meat and meat products - Beef and buffalo meat - Fresh, chilled and frozen - Technical requirements (First Revision) FAD 18
2
IS 2491 : 2013 Food hygiene - General principles - Code of practice (Third Revision) FAD 15
3
IS 4251 : 1967 Quality Tolerances For Water For Processed Food Industry FAD 14
4
IS 253 : 2014 Specification for common salt (Fourth Revision) FAD 8
5
IS 7219 : 1973 Method for determination of protein in foods and feeds FAD 28
6
IS 5960 : Part 3 : 2016 Meat and meat products - Methods of test: Part 3 determination of total fat content (First Revision) FAD 18
7
IS 5960 : Part 5 : 2001 Meat and meat products - Methods of test: Part 5 determination of moisture content (Reference Method) (First Revision) FAD 18
8
IS 5960 : Part 6 : Sec 1 : 1997 Meat and meat products - Methods of test: Part 6 determination of chloride content: Sec 1 volhard method (First Revision) (ISO Title: Meat And Meat Products - Determination Of Chloride Content - Part 1 : Volhard Method) FAD 18
9
IS 5960 : Part 6 : Sec 2 : 1997 Meat and meat products - Methods of test: Part 6 determination of chloride content: Sec 2 potentiometric method (First Revision) FAD 18
10
IS 1743 : 1973 Specification for mutton and goat meat canned in brine (First Revision) FAD 18
11
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
12
IS 266 : 1993 Sulphuric acid - Specification (Third Revision) CHD 1
13
IS 376 : 1986 Specification for sodium hydroxide, analytical reagent (Third Revision) CHD 1
International Standards Refered In IS 11747 : 1986 Standard contains no Cross Referenced International Standard.
IS 11747 : 1986 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 11746 : 1986 Specification for luncheon beet canned FAD 18