| IS Number : | IS 18227:2023 |
|---|---|
| IS Title [Eng-Hn] : | Prevention and Reduction of Mycotoxins in Spices � Code of Practice |
| No of Revision : | 0 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 9 ( Spices And Condiments ) |
| Language : | English |
| Group : | Agriculture, Agricultural Products and Implements |
|---|---|
| Sub Group: | Raw Agricultural products |
| Sub Sub Group : | Spices and Condiments |
| Aspects: | Code of Practice |
| Certification: | |
| Ministry : | Ministry of Agriculture - Department of Agriculture and Farmer Welfare |
| Short Commom Man's Title: | PREVENTION AND REDUCTION OF MYCOTOXINS IN SPICES |
| Itchs: | N/A |
| Degree of Equivalence: | Modified/Technically Equivalent |
| Identical/Equivalent Standards: | CXC 78-2017 |
| Organisation : |
| Indian Standards Refered In IS IS 18227 : 2023 : |
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| International Standards Refered In IS 18227 : 2023 | Standard contains no Cross Referenced International Standard. | ||||||||
| IS 18227 : 2023 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. |