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Indian Standard Details

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Basic Details
IS Number : IS 11766:1986
ISO 6092
IS Title [Eng-Hn] : Method for determination of titratable acidity in milk powder and similar products (Routine Method)
No of Revision : 0
No of Amendments : 1
Technical Department : Food and Agriculture Department
Technical Committee : FAD 19 ( Dairy Products )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Dairy Products
Sub Sub Group : Methods of test and code of practices for dairy sector
Aspects: Methods of tests
Certification: None
Ministry :
Short Commom Man's Title: Method For Determination Of Titratable Acidity In Milk Powder And Similar Products (routine Method)
Itchs: N/A
Degree of Equivalence: Identical under dual numbering
Identical/Equivalent Standards:ISO 6092:1980
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 11766 : 1986 :
SNo IS Number Title Technical Committee
1
IS 11546 : 2012 Milk and milk products - Guidance on sampling (Second Revision) FAD 19
2
IS 11721 : 2013 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference Method) (Second Revision) FAD 19
3
IS 11765 : 2017 Dried milk - Determination of titratable acidity (Reference Method) (First Revision) FAD 19
International Standards Refered In IS 11766 : 1986
SNo International Standard Number
1 ISO 78 : 2 : 1999
2 ISO 7002 : 0 : 0 0
IS 11766 : 1986 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 13334 : Part 1 : 2014 Skimmed milk powder - Specification: Part 1 standard grade (Second Revision) FAD 19
2 IS 13334 : Part 2 : 2014 Skimmed milk powder - Specification: Part 2 extra grade (First Revision) FAD 19
3 IS 14542 : 1998 Partly skimmed milk powder specification FAD 19