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Indian Standard Details

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Basic Details
IS Number : IS 11771 : 1986
Reviewed In : 2020
Reaffirmed but not taken up for revision
IS Title [Eng-Hn] : Specification for soup stock medium (Beef)
No of Revision : 0
No of Amendments : 2
Technical Department : Food and Agriculture Department
Technical Committee : FAD 18 ( Slaughter House And Meat Industry )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Fish, meat and their products
Sub Sub Group : Meat and Meat Products
Aspects: Product Specification
Certification: Voluntary Certification
Ministry : Ministry of Animal Husbandry, Dairying And Fisheries, Ministry of Environment, Forest and Climate Change, Ministry of Food Processing Industries, Ministry of Health and Family Welfare
Short Commom Man's Title: Soup Stock Medium (beef)
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 11771 : 1986 :
SNo IS Number Title Technical Committee
1
IS 2491 : 2013 Food hygiene - General principles - Code of practice (Third Revision) FAD 15
2
IS 4251 : 1967 Quality Tolerances For Water For Processed Food Industry FAD 14
3
IS 253 : 2014 Specification for common salt (Fourth Revision) FAD 8
4
IS 6854 : 1973 Methods of sampling and test for ingredients used in media for microbiological work FAD 31
5
IS 5960 : Part 6 : Sec 1 : 1997 Meat and meat products - Methods of test: Part 6 determination of chloride content: Sec 1 volhard method (First Revision) (ISO Title: Meat And Meat Products - Determination Of Chloride Content - Part 1 : Volhard Method) FAD 18
6
IS 5960 : Part 6 : Sec 2 : 1997 Meat and meat products - Methods of test: Part 6 determination of chloride content: Sec 2 potentiometric method (First Revision) FAD 18
7
IS 5960 : Part 3 : 2016 Meat and meat products - Methods of test: Part 3 determination of total fat content (First Revision) FAD 18
8
IS 5960 : Part 1 : 1996 Meat and meat products - Methods oF test: Part 1 determination of nitrogen content (First Revision) FAD 18
9
IS 1743 : 1973 Specification for mutton and goat meat canned in brine (First Revision) FAD 18
10
IS 5402 : 2012 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision) FAD 31
11
IS 5887 : Part 1 : 1976 Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision) FAD 31
12
IS 5887 : Part 4 : 1999 Methods for detection of bacteria responsible for food poisoning: Part 4 isolation and identification of clostridium perfringens (Clostridium Welchii) and clostridium botul inum and enumeration of clostridium perfringens (Second Revision) FAD 31
13
IS 5887 : Part 3 : 1999 Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision) FAD 31
14
IS 5887 : Part 2 : 1976 Methods for detection of bacteria responsible for food poisoning: Part 2 Isolation, identification and enumeration of staphylococcus aureus and faecal streptococci ( First Revision) FAD 31
15
IS 5403 : 1999 Method for yeast and mould count of foodstuffs and animal feeds (First Revision) FAD 31
16
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
International Standards Refered In IS 11771 : 1986 Standard contains no Cross Referenced International Standard.
IS 11771 : 1986 is Refered in following Indian Standards : Standard contains no Cross Referenced Indian Standard.