| IS Number : | IS 18568:2024 ISO 17468 : 2016 |
|---|---|
| IS Title [Eng-Hn] : | Microbiology of the food chain � Technical requirements and guidance on establishment or revision of a standardized reference method |
| No of Revision : | 0 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 31 ( Food Microbiology Sectional Committee ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
|---|---|
| Sub Group: | Food safety |
| Sub Sub Group : | Test Methods for Food Products |
| Aspects: | Safety Standard |
| Certification: | |
| Ministry : | Ministry of Health and Family Welfare |
| Short Commom Man's Title: | Technical requirements and guidance on establishment or revision of a standardized reference method |
| Itchs: | N/A |
| Degree of Equivalence: | Identical under dual numbering |
| Identical/Equivalent Standards: | ISO 17468 : 2016 |
| Organisation : |
| Indian Standards Refered In IS IS 18568 : 2024 : |
|
||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| International Standards Refered In IS 18568 : 2024 |
|
||||||||||||
| IS 18568 : 2024 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. |