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Indian Standard Details

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Basic Details
IS Number : IS 6273 (Part 1):2024
IS Title [Eng-Hn] : Guide for Sensory Evaluation of Foods Part 1 - Optimum Requirements
No of Revision : 1
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 28 ( Test methods for food products )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Food safety
Sub Sub Group : Test Methods for Food Products
Aspects: Methods of tests
Certification:
Ministry : Ministry of Agriculture - Department of Agriculture and Farmer Welfare
Short Commom Man's Title: sensory evaluation of foods
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 6273 : Part 1 : 2024 :
SNo IS Number Title Technical Committee
Standard contains no Cross Referenced Indian Standard.
Standard contains no Cross Referenced Indian Standard.
International Standards Refered In IS 6273 : Part 1 : 2024 Standard contains no Cross Referenced International Standard.
IS 6273 : Part 1 : 2024 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 3633 : 2003 Black tea - Specification (Second Revision) FAD 6
2 IS 11583 : 1986 Method of sensory evaluation of Indian made foreign liquors (IMFL) FAD 29
3 IS 6273 : Part 2 : 1971 Guide for sensory evaluation of foods: Part 2 methods and evaluation cards FAD 28