| IS Number : | IS 11888:2005 ISO 5739 |
|---|---|
| IS Title [Eng-Hn] : | Casiens and caseinates - Determination of contents of scorched particles and of extraneous matter (First Revision) |
| No of Revision : | 1 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 19 ( Dairy Products ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
|---|---|
| Sub Group: | Dairy Products |
| Sub Sub Group : | Methods of test and code of practices for dairy sector |
| Aspects: | Methods of tests |
| Certification: | None |
| Ministry : | |
| Short Commom Man's Title: | Casiens And Caseinated - Determination Of Contents Of Scorched Particles And Of Extraneous Matter |
| Itchs: | N/A |
| Degree of Equivalence: | Identical under dual numbering |
| Identical/Equivalent Standards: | ISO 5739:2003 |
| Organisation : |
| Indian Standards Refered In IS IS 11888 : 2005 : |
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| International Standards Refered In IS 11888 : 2005 | Standard contains no Cross Referenced International Standard. | ||||||||
| IS 11888 : 2005 is Refered in following Indian Standards : |
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