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Indian Standard Details

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Basic Details
IS Number : IS 1699:2024
IS Title [Eng-Hn] : Food colours - Methods of sampling and test (third revision)
No of Revision : 3
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 8 ( Food Additives )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Food Additives and Food Ingredients
Sub Sub Group : Synthetic Colours, Artificial Sweeteners &Method of Test
Aspects: Methods of tests
Certification:
Ministry : Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution
Short Commom Man's Title:
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 1699 : 2024 :
SNo IS Number Title Technical Committee
1
IS 265 : 2021 HYDROCHLORIC ACID SPECIFICATION Fifth Revision CHD 1
2
IS 1070 : 2023 Reagent Grade Water Specification (Fourth Revision) CHD 13
3
IS 2088 : 2023 METHODS FOR DETERMINATION OF ARSENIC (THIRD REVISION) CHD 1
4
IS 4905 : 2015 Random sampling and randomization procedures (First Revision) MSD 3
International Standards Refered In IS 1699 : 2024
SNo International Standard Number
1 IEC 60050 : 581 : 2008
2 IEC 60603 : 1 : 1981
IS 1699 : 2024 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 4750 : 1996 Sorbitol powder, food grade - Specification (First Revision) FAD 8
2 IS 4818 : 1996 Sorbic acid, food grade - Specification (First Revision) FAD 8
3 IS 5057 : 1997 Potassium nitrite, food grade - Specification (First Revision) FAD 8
4 IS 5058 : 1996 Sodium citrate, food grade - Specification (First Revision) FAD 8
5 IS 5343 : 1996 Butylated hydroxyanisole, food grade - Specification (First Revision) FAD 8
6 IS 5345 : 1996 Sodium saccharin, food grade - Specification (Second Revision) FAD 8
7 IS 6385 : 1997 Saccharin, food grade - Specification (Second Revision) FAD 8
8 IS 5055 : 1996 Lecithin, food grade - Specification (First Revision) FAD 8
9 IS 5708 : 1996 Sodium tartrate, food grade - Specification (First Revision) FAD 8
10 IS 6793 : 1996 Fumaric acid, food grade - Specification (First Revision) FAD 8
11 IS 9970 : 1981 Specification for dicalcium phosphate, food grade FAD 8
12 IS 5709 : 1997 Calcium saccharin, food grade - Specification (Second Revision) FAD 8
13 IS 6030 : 1997 Sodium propionate, food grade - Specification (First Revision) FAD 8
14 IS 17454 : 2023 TEXTILES GENERAL REQUIREMENT FOR SANITARY NAPKIN VENDING MACHINE SPECIFICATION TXD 14
15 IS 18114 : 2023 Terrestrial Photovoltaic (PV) Modules - Quality System for PV Module Manufacturing (First Revision) ETD 28
16 IS 9953 : 1981 Specification for glyceryl monostearate, food grade FAD 8
17 IS 6794 : 1997 Dodecyl gallate, food grade specification (First Revision) FAD 8
18 IS 6796 : 1997 Propyl gallate, food grade specification (First Revision) FAD 8
19 IS 7238 : 1997 Tragacanth gum, food grade specification (First Revision) FAD 8
20 IS 13462 : 1992 Ascorbyl, palmitate, food grade - Specification FAD 8