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Indian Standard Details

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Basic Details
IS Number : IS 11964 : 2012
ISO 5547 : 2008
Reviewed In : 2022
IS Title [Eng-Hn] : Caseins - Determination of free acidity (Reference Method) (First Revision)
No of Revision : 1
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 19 ( Dairy Products )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Dairy Products
Sub Sub Group : Methods of test and code of practices for dairy sector
Aspects: Methods of tests
Certification: None
Ministry :
Short Commom Man's Title: Caseins â%u20AC%u201C Determination of Free Acidity (Reference Method)
Itchs: N/A
Degree of Equivalence: Identical under dual numbering
Identical/Equivalent Standards:ISO 5547 : 2008
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 11964 : 2012 :
SNo IS Number Title Technical Committee
1
IS 460 : Part 1 : 2020 Test Sieves — Specification Part 1 Wire Cloth Test Sieves ( Fourth Revision ) CED 55
2
IS 11920 : 2012 Caseins and caseinates - Determination of moisture content (Reference Method) (First Revision) FAD 19
3
IS 1117 : 2018 Laboratory glassware - Single - Volume pipettes (Second Revision) CHD 10
4
IS 1997 : 2008 Laboratory glassware - Burettes (Third Revision) CHD 10
5
IS 878 : 2008 Laboratory glassware - Graduated measuring cylinders (Second Revision) CHD 10
International Standards Refered In IS 11964 : 2012 Standard contains no Cross Referenced International Standard.
IS 11964 : 2012 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 1167 : 1965 Specification for casein (Edible Quality) (Revised) FAD 19