| IS Number : | IS 11966 : 1997 ISO 6663 Reviewed In : 2022 |
|---|---|
| IS Title [Eng-Hn] : | Garlic - Cold storage (First Revision) |
| No of Revision : | 1 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 10 ( Fruits, Vegetables, and Allied Products ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
|---|---|
| Sub Group: | Fruits and vegetables |
| Sub Sub Group : | Guide for storage & transport of fruits & vegetables |
| Aspects: | Code of Practice |
| Certification: | Not Certifiable |
| Ministry : | Ministry of Food Processing Industries, Ministry of Agriculture, Ministry of Health and Family Welfare |
| Short Commom Man's Title: | Garlic - Guide to cold storage |
| Itchs: | |
| Degree of Equivalence: | Identical under dual numbering |
| Identical/Equivalent Standards: | ISO 6663:1995 |
| Organisation : |
| Indian Standards Refered In IS IS 11966 : 1997 : |
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| International Standards Refered In IS 11966 : 1997 | Standard contains no Cross Referenced International Standard. | ||||||||
| IS 11966 : 1997 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. | ||||||||