| IS Number : | IS 11918 : 2017 ISO 5546 : 2010 Reviewed In : 2021 |
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| IS Title [Eng-Hn] : | Caseins and caseinates - Determination of pH (Reference Method) (First Revision) |
| No of Revision : | 1 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 19 ( Dairy Products ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
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| Sub Group: | Dairy Products |
| Sub Sub Group : | Methods of test and code of practices for dairy sector |
| Aspects: | Methods of tests |
| Certification: | |
| Ministry : | Ministry of Animal Husbandry, Dairying And Fisheries |
| Short Commom Man's Title: | |
| Itchs: | N/A |
| Degree of Equivalence: | Identical under dual numbering |
| Identical/Equivalent Standards: | ISO 5546 : 2010 |
| Organisation : |
| Indian Standards Refered In IS IS 11918 : 2017 : |
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| International Standards Refered In IS 11918 : 2017 |
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| IS 11918 : 2017 is Refered in following Indian Standards : |
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