IS Details

IS Number :	IS 11923 : 1986 Reviewed In : 2017
IS Title [Eng-Hn] :	Specification for cocoa mass
No of Revision :	0
No of Amendments :	1
Technical Department :	Food and Agriculture Department
Technical Committee :	FAD 6 ( Stimulant Foods )
Language :	English

Certification:
Group :	Food, Food Products and food processing equipments
Sub Group:	Tea, Coffee and Beverages
Sub Sub Group :	Coffee, Tea, Cocoa and products
Aspects:	Product Specification
Ministry :	Ministry of Commerce and Industry
Short Commom Man's Title:	COCOA MASS
Itchs:
Degree of Equivalence:	Indigenous
Identical/Equivalent Standards:
Organisation :

Indian Standards Refered In IS IS 11923 : 1986 :

SNo	IS Number	Title	Technical Committee
1	IS 265 : 1993	Hydrochloric acid - Specification (Fourth Revision)	CHD 1
2	IS 321 : 1964	Specification for absolute alcohol (First Revision)	PCD 9
3	IS 2214 : 1977	Specification for silver nitrate, pure and analytical reagent (First Revision)	CHD 5
4	IS 2491 : 2013	Food hygiene - General principles - Code of practice (Third Revision)	FAD 15
5	IS 5403 : 1999	Method for yeast and mould count of foodstuffs and animal feeds (First Revision)	FAD 31
6	IS 5887 : Part 1 : 1976	Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision)	FAD 31
7	IS 336 : 1973	Specification for ether	PCD 9
8	IS 5402 : 2012	Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision)	FAD 31

International Standards Refered In IS 11923 : 1986

Standard contains no Cross Referenced International Standard.

IS 11923 : 1986 is Refered in following Indian Standards :

Standard contains no Cross Referenced Indian Standard.

Bureau of Indian Standards