| IS Number : | IS 18934 (Part 2):2024 ISO 12228-2 |
|---|---|
| IS Title [Eng-Hn] : | Determination of Individual and Total Sterols Contents � Gas Chromatographic Method � Part 2 Olive Oils and Olive Pomace Oils |
| No of Revision : | 0 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 13 ( Oils And Oilseeds ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
|---|---|
| Sub Group: | Edible oils and fats |
| Sub Sub Group : | Oils & fats |
| Aspects: | Methods of tests |
| Certification: | |
| Ministry : | Ministry of Health and Family Welfare |
| Short Commom Man's Title: | |
| Itchs: | N/A |
| Degree of Equivalence: | Identical under dual numbering |
| Identical/Equivalent Standards: | ISO 12228-2 |
| Organisation : |
| Indian Standards Refered In IS IS 18934 : Part 2 : 2024 : |
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| International Standards Refered In IS 18934 : Part 2 : 2024 |
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| IS 18934 : Part 2 : 2024 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. |