| SNo |
IS Number |
Title |
Technical Committee |
|
1 |
IS 1060 : Part 2 : 1960 |
Methods of sampling and test for paper and allied products: Part 2 |
CHD 15 |
|
2 |
IS 2491 : 2013 |
Food hygiene - General principles - Code of practice (Third Revision) |
FAD 15 |
|
3 |
IS 3748 : 2022 |
Tool Steels - Specification |
MTD 16 |
|
4 |
IS 14595 : 1998 |
Food hygiene - Microbiological criteria - Principles for establishment and application |
FAD 31 |
|
5 |
IS 1060 : Part 5 : Sec 2 : 2021 |
Methods of Sampling and Test for Paper and Allied Products Part 5 Methods of Test for Paper and Board Section 2 Determination of moisture content of a lot Oven-drying method |
CHD 15 |
|
6 |
IS 5402 : Part 1 : 2021 |
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms- Part 1: Colony count at 30 C by the pour plate technique |
FAD 31 |