| IS Number : | IS 15938:2024 ISO 13496: 2021 |
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| IS Title [Eng-Hn] : | Meat and Meat Products - Detection and Determination of Colouring Agents ( First Revision ) |
| No of Revision : | 1 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 18 ( Slaughter House And Meat Industry ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
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| Sub Group: | Fish, meat and their products |
| Sub Sub Group : | Methods of Sampling and Test for Meat and Meat Products |
| Aspects: | Methods of tests |
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| Degree of Equivalence: | Identical under dual numbering |
| Identical/Equivalent Standards: | ISO 13496: 2021 |
| Organisation : |
| Indian Standards Refered In IS IS 15938 : 2024 : |
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| International Standards Refered In IS 15938 : 2024 | Standard contains no Cross Referenced International Standard. | ||||||||
| IS 15938 : 2024 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. |