Indian Standard Details

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IS Number : IS 12014 (Part 1) : 1986
Reviewed In : 2023
IS Title [Eng-Hn] : Methods for determination of organic preservatives in foodstuffs: Part 1 benzoic acid and its salts
No of Revision : 0
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 8 ( Food Additives )
Language : English

Group : Food, Food Products and food processing equipments
Sub Group: Food safety
Sub Sub Group : Test Methods for Food Products
Aspects: Methods of tests
Certification: Not Certifiable
Ministry : Ministry of Health and Family Welfare, Ministry of Agriculture - Department of Agriculture and Farmer Welfare, Ministry of Animal Husbandry, Dairying And Fisheries, Ministry of Food Processing Industries
Short Commom Man's Title: Methods for Determination of Organic Preservatives in Foodstuffs - Part 1 : Benzoic Acid and its Sal
Itchs: N/A
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Indian Standards Refered In IS IS 12014 : Part 1 : 1986 :
SNo IS Number Title Technical Committee
1
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
International Standards Refered In IS 12014 : Part 1 : 1986 Standard contains no Cross Referenced International Standard.
IS 12014 : Part 1 : 1986 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 4935 : 2018 Synthetic syrups - Specification (First Revision) FAD 10
2 IS 3883 : 2019 Tomato puree - Specification (Second Revision) FAD 10
3 IS 5861 : 2019 Jam, jellies and marmalades - Specification (Second Revision) FAD 10
4 IS 3884 : 2019 Tomato paste - Specification (Second Revision) FAD 10
5 IS 3500 : 2020 Mango Chutney — Specification ( First Revision ) FAD 10
6 IS 2344 : 1994 Flake type chewing tobacco (Zarda) - Specification (Second Revision) FAD 4
7 IS 3041 : 1994 Minced type chewing tobacco - Specification (Second Revision) FAD 4
8 IS 14647 : 1999 Tobacco and tobacco products - Quiwam - Specification FAD 4