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Indian Standard Details

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Basic Details
IS Number : IS 5960 (Part 5):2024
ISO 1442: 2023
IS Title [Eng-Hn] : MEAT AND MEAT PRODUCTS METHODS OF TEST PART 5 DETERMINATION OF MOISTURE CONTENT (REFERENCE METHOD) (Second Revision)
No of Revision : 2
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 18 ( Slaughter House And Meat Industry )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Fish, meat and their products
Sub Sub Group : Methods of Sampling and Test for Meat and Meat Products
Aspects: Methods of tests
Certification:
Ministry :
Short Commom Man's Title:
Itchs:
Degree of Equivalence: Identical under dual numbering
Identical/Equivalent Standards:ISO 1442: 2023
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 5960 : Part 5 : 2024 :
SNo IS Number Title Technical Committee
1
IS 3100 : 1980 Specification for Men’s wool-cotton short drawers (first revision) TXD 10
2
IS 7920 : Part 1 : 2012 Statistical - Vocabulary and symbols: Part 1 general statistical terms and terms used in probability (Third Revision) MSD 3
International Standards Refered In IS 5960 : Part 5 : 2024 Standard contains no Cross Referenced International Standard.
IS 5960 : Part 5 : 2024 is Refered in following Indian Standards : Standard contains no Cross Referenced Indian Standard.