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Indian Standard Details

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Basic Details
IS Number : IS 15000:2024
IS Title [Eng-Hn] : Hazard Analysis and Critical Control Point (HACCP) - Requirements for Any Organization in the Food Chain (Second Revision)
No of Revision : 2
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 15 ( Food Hygiene, Safety Management And Other Systems )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Food safety
Sub Sub Group : Management System Standards in Food Safety
Aspects: System Standard
Certification:
Ministry : Ministry of Agriculture - Department of Agriculture and Farmer Welfare
Short Commom Man's Title: Hazard Analysis and Critical Control Point (HACCP) - Requirement for any Organization in the Food Ch
Itchs:
Degree of Equivalence: Modified/Technically Equivalent
Identical/Equivalent Standards:15000:2013
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 15000 : 2024 :
SNo IS Number Title Technical Committee
1
IS 2491 : 2013 Food hygiene - General principles - Code of practice (Third Revision) FAD 15
2
IS/IEC 61400 : Part 25 : Sec 4 : 2016 Wind Turbines Part 25 Communications for Monitoring and Control of Wind Power Plants Section 4 Mapping to communication profile ETD 42
International Standards Refered In IS 15000 : 2024 Standard contains no Cross Referenced International Standard.
IS 15000 : 2024 is Refered in following Indian Standards : Standard contains no Cross Referenced Indian Standard.