| IS Number : | IS 19285:2025 ISO 21983: 2019 |
|---|---|
| IS Title [Eng-Hn] : | Guidelines for the Harvesting Transportation Separation of Stigma Drying and Storage of Saffron before Packing |
| No of Revision : | 0 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 9 ( Spices And Condiments ) |
| Language : | English |
| Group : | Agriculture, Agricultural Products and Implements |
|---|---|
| Sub Group: | Raw Agricultural products |
| Sub Sub Group : | Spices and Condiments |
| Aspects: | Safety Standard |
| Certification: | |
| Ministry : | Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution |
| Short Commom Man's Title: | |
| Itchs: | N/A |
| Degree of Equivalence: | Identical under dual numbering |
| Identical/Equivalent Standards: | ISO 21983: 2019 |
| Organisation : |
| Indian Standards Refered In IS IS 19285 : 2025 : |
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| International Standards Refered In IS 19285 : 2025 | Standard contains no Cross Referenced International Standard. | ||||||||||||
| IS 19285 : 2025 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. | ||||||||||||