| IS Number : | IS 19147:2025 ISO 27971: 2023 |
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| IS Title [Eng-Hn] : | Cereals and Cereal Products � Common wheat (Triticum aestivum L.) � Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology |
| No of Revision : | 0 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 16 ( Foodgrains, Allied products and Ready-to-Eat Foods ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
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| Sub Group: | Ready to eat foods |
| Sub Sub Group : | Specialized products |
| Aspects: | Methods of tests |
| Certification: | |
| Ministry : | Ministry of Food Processing Industries |
| Short Commom Man's Title: | |
| Itchs: | N/A |
| Degree of Equivalence: | Identical under dual numbering |
| Identical/Equivalent Standards: | ISO 27971: 2023 |
| Organisation : |
| Indian Standards Refered In IS IS 19147 : 2025 : |
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| International Standards Refered In IS 19147 : 2025 |
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| IS 19147 : 2025 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. |