| IS Number : | IS 4333 (Part 5):2025 |
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| IS Title [Eng-Hn] : | Methods of Analysis for Foodgrains Part 5 Determination of Uric Acid |
| No of Revision : | 1 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 16 ( Foodgrains, Allied products, and other agricultural produce ) |
| Language : | English |
| Group : | Agriculture, Agricultural Products and Implements |
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| Sub Group: | Raw Agricultural products |
| Sub Sub Group : | Test methods for cereals, pulses and starch products |
| Aspects: | Methods of tests |
| Certification: | |
| Ministry : | Ministry of Consumer Affairs, Food and Public Distribution - Department of Consumer Affairs |
| Short Commom Man's Title: | |
| Itchs: | |
| Degree of Equivalence: | Indigenous |
| Identical/Equivalent Standards: | |
| Organisation : |
| Indian Standards Refered In IS IS 4333 : Part 5 : 2025 : |
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| International Standards Refered In IS 4333 : Part 5 : 2025 | Standard contains no Cross Referenced International Standard. | ||||||||||||
| IS 4333 : Part 5 : 2025 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. | ||||||||||||