| IS Number : | IS 16959:2025 ISO 7540 : 2020 |
|---|---|
| IS Title [Eng-Hn] : | Spices and condiments Ground sweet and hot paprika Capsicum annuum L. and Capsicum frutescens L. � Specification |
| No of Revision : | 1 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 9 ( Spices And Condiments ) |
| Language : | English |
| Group : | Agriculture, Agricultural Products and Implements |
|---|---|
| Sub Group: | Raw Agricultural products |
| Sub Sub Group : | Spices and Condiments |
| Aspects: | Product Specification |
| Certification: | |
| Ministry : | Ministry of Agriculture - Department of Agriculture and Farmer Welfare |
| Short Commom Man's Title: | Ground, sweet and hot paprika |
| Itchs: | |
| Degree of Equivalence: | Identical under dual numbering |
| Identical/Equivalent Standards: | ISO 7540 : 2020 |
| Organisation : |
| Indian Standards Refered In IS IS 16959 : 2025 : |
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| International Standards Refered In IS 16959 : 2025 | Standard contains no Cross Referenced International Standard. | ||||||||||||||||
| IS 16959 : 2025 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. |