| IS Number : | IS 19219:2025 ISO 18447 : 2021 |
|---|---|
| IS Title [Eng-Hn] : | TEA ? DETERMINATION OF THEAFLAVINS IN BLACK TEA ? METHOD USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY |
| No of Revision : | 0 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 6 ( Stimulant Foods ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
|---|---|
| Sub Group: | Tea, Coffee and Beverages |
| Sub Sub Group : | Coffee, Tea, Cocoa and products |
| Aspects: | Methods of tests |
| Certification: | |
| Ministry : | Ministry of Health and Family Welfare |
| Short Commom Man's Title: | |
| Itchs: | N/A |
| Degree of Equivalence: | Identical under dual numbering |
| Identical/Equivalent Standards: | ISO 18447 : 2021 |
| Organisation : |
| Indian Standards Refered In IS IS 19219 : 2025 : |
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| International Standards Refered In IS 19219 : 2025 |
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| IS 19219 : 2025 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. |