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Indian Standard Details

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Basic Details
IS Number : IS 14349:2025
IS Title [Eng-Hn] : Code for hygienic conditions for processing units of edible oils and fats ( First Revision )
No of Revision : 1
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 13 ( Oils And Oilseeds )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Edible oils and fats
Sub Sub Group : Oils & fats
Aspects: Code of Practice
Certification:
Ministry : Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution
Short Commom Man's Title:
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 14349 : 2025 :
SNo IS Number Title Technical Committee
1
IS 1172 : 1993 Code of basic requirements for water supply, drainge and sanitation (Fourth Revision) CED 24
2
IS 3103 : 1975 Code of Practice for Industrial Ventilation (First Revision) CED 12
3
IS 3646 : Part 1 : 1992 Code of practice for interior illumination: Part 1 general requirements and recommendations for working interiors (First Revision) ETD 49
4
IS 10500 : 2012 Drinking Water - Specification (Second Revision) FAD 14
International Standards Refered In IS 14349 : 2025 Standard contains no Cross Referenced International Standard.
IS 14349 : 2025 is Refered in following Indian Standards : Standard contains no Cross Referenced Indian Standard.