| IS Number : | IS 6273 (Part 2):2025 |
|---|---|
| IS Title [Eng-Hn] : | Sensory Evaluation of Foods Guide Part 2 Methods and Evaluation Cards (first revision) |
| No of Revision : | 1 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 28 ( Test methods for food products ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
|---|---|
| Sub Group: | Food safety |
| Sub Sub Group : | Test Methods for Food Products |
| Aspects: | Methods of tests |
| Certification: | |
| Ministry : | Ministry of Consumer Affairs, Food and Public Distribution - Department of Consumer Affairs |
| Short Commom Man's Title: | |
| Itchs: | |
| Degree of Equivalence: | Indigenous |
| Identical/Equivalent Standards: | |
| Organisation : |
| Indian Standards Refered In IS IS 6273 : Part 2 : 2025 : |
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| International Standards Refered In IS 6273 : Part 2 : 2025 | Standard contains no Cross Referenced International Standard. | ||||||||||||||||||||
| IS 6273 : Part 2 : 2025 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. |